This micro course deals with the causes and symptoms of food intolerances. The course covers the 3 most common food intolerances and goes on to explain which foods can cause issues if you are intolerant or have allergies. It explains symptoms you may experience with certain food intolerances and discusses how they can be treated. Finally it takes a look at Coeliac disease and the symptoms of it.

Target Audience
This course is aimed at anyone working within the food industry who needs to be aware of the dangers of intolerances.

Allergic reactions can have serious consequences so knowing which substances can cause them and how to avoid cross contamination is vital to anyone working in the food industry.